Category Agriculture, horticulture, forestry, fishery, nutrition


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Omni badge Influence of fruit production of Kinnow by 2, 4-D, urea and Zinc spray

Effect of foliar application of 2, 4-D, urea and Zinc Sulphate on fruit drop, yield and fruit quality of Kinnow mandarin

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2020-10-05) - ISBN-13: 978-620-2-67206-1

4361.87 руб
Omni badge Морфологические нарушения стволика 2-летних сеянцев сосны

Современный подход к оценке количественных и качественных параметров посадочного материала сосны обыкновенной

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2012-06-16) - ISBN-13: 978-3-659-15208-5

5765.72 руб
Omni badge Natura 2000 und Forst

Die Auswirkungen der EU Natura 2000 - Schutzgebietsausweisungen auf die forstliche Praxis in Rheinland-Pfalz

Agriculture, horticulture, forestry, fishery, nutrition

AV Akademikerverlag (2012-08-03) - ISBN-13: 978-3-639-43122-3

3904.55 руб
Omni badge Determinants of Under Nutrition Among Children in Northern Uganda:2000

A Demographic Analysis of Determinants of Under Nutrition among Children Under Five Years

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2012-10-01) - ISBN-13: 978-3-659-23389-0

4788.22 руб
Omni badge Die EU-Agrarreform von 2003 und die Auswirkungen ihrer Halbzeitbewertung

Ein Vergleich der verschiedenen nationalen Prämienentkopplungsmodelle am Beispiel ausgesuchter Betriebe

Agriculture, horticulture, forestry, fishery, nutrition

VDM Verlag Dr. MŸller Aktiengesellschaft & Co. KG (2008-04-23) - ISBN-13: 978-3-8364-7818-2

4788.22 руб
Omni badge Mangroves - Tsunami 2004

Ecological impact to the mangroves and shelter belts of coastal Tamilnadu, India as a result of Tsunami 2004

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2013-12-20) - ISBN-13: 978-3-659-50568-3

3899.08 руб
Omni badge ISO 22000:2005 - Pianificare e realizzare alimenti sicuri

Definizione delle linee guida per la progettazione di uno studio HACCP ed applicazione ad un caso concreto

Agriculture, horticulture, forestry, fishery, nutrition

Edizioni Accademiche Italiane (2013-11-26) - ISBN-13: 978-3-639-81681-5

5071.54 руб

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