Bookcover of Syrah: from Grapes into Wines
Booktitle:

Syrah: from Grapes into Wines

Grape composition in relation to wine colour, aroma and taste

LAP LAMBERT Academic Publishing (2009-05-20 )

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ISBN-13:

978-3-8383-0144-0

ISBN-10:
3838301447
EAN:
9783838301440
Book language:
English
Blurb/Shorttext:
Syrah or Shiraz, originally from the Rhone region, France, today is in the top ten of varieties planted worldwide. It is grown in many parts of the world from Australia, Canada, Argentina, Chile, South Africa to France, Italy, Germany and Spain. It produces a full-bodied wine with intense, rich and complex flavours and tannins. As wine begins in the vineyard, this book combines viticulture, winemaking and wine tasting. It explains the effect of canopy microclimate on the accumulation of anthocyanins and tannins in grape berries (in skins and seeds) and the importance of the balance between these compounds. Their transfer into wines and their contributions to wine colour, astringency and wine flavour is illustrated. This book will appeal to professionals and amateurs in viticultural and/or wine industry and anyone else with a real love for wine.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
http://www.lap-publishing.com/
By (author) :
Renata Ristic
Number of pages:
224
Published on:
2009-05-20
Stock:
Available
Category:
Psychology
Price:
7546.14 руб
Keywords:
grapes, Wine, Syrah, Shiraz, tannins, anthocyanins, Colour, Aroma, Sensory, Flavour, colour, flavour, wine, aroma, sensory

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