Bookcover of Cross Spice Nanoemulsions
Booktitle:

Cross Spice Nanoemulsions

Antioxidant, anti-inflammatory and anti-arthritic effects

Our Knowledge Publishing (2023-09-18 )

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ISBN-13:

978-620-6-46240-8

ISBN-10:
6206462404
EAN:
9786206462408
Book language:
English
Blurb/Shorttext:
This book investigated in an unprecedented way the antioxidant, anti-inflammatory and anti-arthritic activities of essential oil (EO) crossed from Syzygium . aromaticum , Pimpinella anisum , Illicium verum , Cinnamomum verum and Pimenta dioica and their respective nanoemulsion . The EO was extracted by hydrodistillation and characterized by GC-MS. The nanoemulsion (O/W) was prepared by low energy phase inversion method. The antioxidant activity was performed by hydroxyl radical decolorization method. For the anti-inflammatory activity, the egg albumin protein denaturation method was used. For anti-arthritic activity, protein denaturation using BSA with cyclooxygenase was used. GC-MS identified 48 chemical constituents, and the majority was (E)-anethole (23.19%). The nanoemulsion showed an IC 50 of 37.60 mg L -1 for antioxidant activity, an IC 50 of 20.91 mg L -1 for anti-inflammatory activity, and an IC 50 of 48.56 mg L -1 for anti-arthritic activity. It is noteworthy that nanoencapsulated systems may represent alternatives to improve pharmacological properti
Publishing house:
Our Knowledge Publishing
Website:
https://sciencia-scripts.com
By (author) :
Beatriz Jardim Rodrigues das Chagas, Victória Laysla Silva Ramos, Gustavo Oliveira Everton
Number of pages:
52
Published on:
2023-09-18
Stock:
Available
Category:
Monographies
Price:
6174.10 руб
Keywords:
Pimenta, Illicium, Pimpinella, bioproduct, hydrodistillation, Syzygium, cinnamon.

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