Bookcover of Control of bacterial soft rot of potato by using certain essential oil
Booktitle:

Control of bacterial soft rot of potato by using certain essential oil

Control of bacterial soft rot of potato

LAP LAMBERT Academic Publishing (2021-03-10 )

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ISBN-13:

978-620-3-46490-0

ISBN-10:
6203464902
EAN:
9786203464900
Book language:
English
Blurb/Shorttext:
Pectobacterium carotovorum subsp. carotovorum is considered one of the most important and wide spread bacterial pathogen that is responsible for great and destructive losses to the production of potato worldwide leading to the loss of hundreds of tons in the fields, transit or even during the shipment. The present study mainly carried out to assess the antibacterial activity of three essential oils against P. carotovorum subsp. carotovorum as the bacterial causal pathogen of potato tuber soft rot disease. This assessment achieved within in vitro and in vivo studies to make complete suppression of soft rot disease. Tested oils showed inhibition of the bacteria growth and in vitro experiment the best oils caused inhibition of the growth is thyme oil, colve and cumin according these results we used this oils to control the disease on potato tuber. In conclusion we could recommended that use of thyme oil at concentration 10 mg to protect potato tuber from infected of pathogen under storage conditions.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
http://www.lap-publishing.com/
By (author) :
Bader Abdulhai Shaikh, Khalid A. Asiry, Kamal Abo-Elyousr
Number of pages:
52
Published on:
2021-03-10
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
4335.53 руб
Keywords:
Soft rot disease, potato, essential oil, antibacterial

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